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3 Ways to Cut Garlic

Garlic is one of the most used vegetables in the world, since it brings a very special flavor to the preparations. Here you will learn 3 different ways to cut garlic, ideal for any of your preparations. Try the three forms and see which one is your favorite. The ground garlic can be used in a tomato soup ; You can add the garlic in small squares to a red sauce ; and the garlic in sheets for a paste .

Step by Step of: 3 Ways to Cut Garlic

3 Ways to Cut Garlic
1
Minced garlic

Crush a head of garlic with your hand closed. Peel a clove of garlic and sprinkle salt.
3 Ways to Cut Garlic
2
Chop the garlic very well, looking for very small pieces. We advise you to use a sharp knife, so that you finish faster.
3 Ways to Cut Garlic
3
With the help of a knife (look for a wide blade), crush the pieces of garlic on the board until a paste forms. If it's hard for you, add a little more salt.
3 Ways to Cut Garlic
4
Chopped garlic

Remove the peel from a clove of garlic. Find the flattest part of the clove of garlic to prevent it from moving when cut. Make small vertical cuts.
3 Ways to Cut Garlic
5
In the same way, it makes cross sections. Try not to reach the far left of the plant, so that it retains the shape and allows you to make the cuts.
3 Ways to Cut Garlic
6
Then cut the garlic as if you were cutting slices or filleting the vegetable.
3 Ways to Cut Garlic
7
Garlic in Slices

Remove the skin to the garlic. Find the flattest part of the garlic clove and place that part on the board. It is important that the garlic is placed vertically. Accommodate your hand so that you hold the vegetable well, preventing it from moving. Pass the knife through the garlic, looking for thin slices.
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