Without peeling the onion, cut one end (other than the root) and then cut in half in the direction of the lines.
Peel the onion.
Place the onion on the flat part and cut vertically following the lines; in addition, being careful not to cut the root, because this will serve to cut the onion more easily.
Turn the onion and make cross sections until you reach the root. Chop the onion as finely as you want.
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Es bueno yo le doy 3 estrellas
CEBOLLA ME HACE LLORAR
MUY UTILLA TECNICA GRACIAS COCINO FRECUENTEMENTE CO ELLA, PERO ES UN MARTIRIO PARA MI YA QUE LO TENGO QUE HACER POR PARTES YA QUE LLORO MUCHO AL CORTARLA....HABER SI ME PUEDE DAR UN TIP PARA ESTO........