Rich and delicious pineapple rings in syrup fried with pasta for hot cakes. This fluffy pineapple dessert can be prepared for any occasion. Do not forget to bathe them with maple syrup to give the wet touch you need.
Ingredients: 1 bottle instant hot cakes flour (180 g) 1 cup Hot cakes pasta milk 1 Cup Flour 1 cup Pineapple in syrup, without syrup and dry 2 cups Frying oil 1 cup Varied red fruits, to accompany 1/2 cup Maple honey to accompany
In a bowl, mix the flour for hot cakes with the milk until a homogeneous mixture is obtained. Reservation.
Pass the pineapples by flour and then the hot cakes mixture, fry in a pot with hot oil.
Drain the pineapples on a Kleenex Calorie® Servitoalla to remove excess grease.
Serve the pineapple rings fried with red fruits and bathe with honey. Enjoy