When the water is boiling, add salt; Do not add it before, as this would cause it to take longer to boil. Do not put oil in the water, this makes it waterproof and will not allow it to absorb the sauce well.
With the boiling water, add the pasta and let it cook (taking into account the time it marks the package).
To check that the pasta is at its point, 'al dente', it must be firm, without having the center white.
When you see that it is ready, drain with the help of a drainer and accompany with your favorite sauce.
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Si me resultó, muchas gracias por compartirla!
muy bien, porque acostumbramos a cocerla poniéndole aceite al agua,, supuestamente para que no se pegue.