10 Recipes to Take Advantage of the Benefits of Tuna

Eloísa Carmona

Did you know that both fresh and canned tuna are good sources of several essential vitamins and minerals, such as vitamin D, selenium, and iodine? That’s why at kiwilimón, we gathered the best recipes to take advantage of the benefits of tuna and give you plenty of dish ideas with this ingredient, full of properties for you.

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10 Recipes to Take Advantage of the Benefits of Tuna
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Paso 1
1
Economical Tuna SushiYou will love preparing this economical tuna sushi recipe, as it is a quick and practical recipe that requires no cooking. For this sushi, you only need canned tuna, cream cheese, carrot, and cucumber.
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Paso 2
2
Potato and Tuna CakeIf you've tried potato cake with ham, you'll love this one with tuna gratin with manchego cheese. The best part of this recipe is that you won’t have to wait long for it to bake, as the cooking is done on the stove, and you only need to put it in a baking dish in the oven for 10 minutes for the cheese to melt. This dish will be a good option for the week, as it is economical and yielding.
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