6 Veracruz-style recipes for Lent

Gretel Morales

Lent is the perfect time to enjoy all kinds of fish and seafood with a spicy touch. On this occasion, we recommend these 6 Veracruz-style recipes, which are distinguished by the flavor of the traditional Veracruz sauce.

Although each cook has their own version, the traditional Veracruz sauce is made with tomato, onion, garlic, capers, olives, parsley, salt, pepper, olive oil, oregano, and bay leaf.

Reviewed by Kiwilimón Editorial Team
6 Veracruz-style recipes for Lent
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Step by Step ( 6 )

Paso 1
1
Tilapia Veracruz-styleGet to work and prepare this tilapia Veracruz-style recipe, as it is a light, nutritious, and economical dish, making it the perfect option for Lent and Holy Week. The best part is that this fish will be ready in 25 minutes.
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Paso 2
2
Veracruz-style Fish with Güero PeppersIf you like fish and seafood with a spicy touch, then you can't miss this recipe for Veracruz-style fish with güero peppers; it's finger-licking good! Serve it with a bit of rice and a refreshing drink.
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