Lent is the perfect time to enjoy all kinds of fish and seafood with a spicy touch. On this occasion, we recommend these 6 Veracruz-style recipes, which are distinguished by the flavor of the traditional Veracruz sauce.
Although each cook has their own version, the traditional Veracruz sauce is made with tomato, onion, garlic, capers, olives, parsley, salt, pepper, olive oil, oregano, and bay leaf.
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