6 Veracruz-style recipes for Lent

Lent is the perfect time to enjoy all kinds of fish and seafood with a spicy touch. On this occasion, we recommend these 6 Veracruz-style recipes, which are distinguished by the flavor of the traditional Veracruz sauce.

Although each cook has their own version, the traditional Veracruz sauce is made with tomato, onion, garlic, capers, olives, parsley, salt, pepper, olive oil, oregano, and bay leaf.

6 Veracruz-style recipes for Lent
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Tilapia Veracruz-styleGet to work and prepare this tilapia Veracruz-style recipe, as it is a light, nutritious, and economical dish, making it the perfect option for Lent and Holy Week. The best part is that this fish will be ready in 25 minutes.
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Paso 2
2
Veracruz-style Fish with Güero PeppersIf you like fish and seafood with a spicy touch, then you can't miss this recipe for Veracruz-style fish with güero peppers; it's finger-licking good! Serve it with a bit of rice and a refreshing drink.
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Paso 3
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Fish Wrapped Veracruz-styleLenten meals don't have to be boring! This fish wrapped Veracruz-style recipe is the perfect example, as the banana leaf will give an extra touch of flavor to the fish.
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Paso 4
4
Red Snapper Veracruz-styleIf you're looking to try new dishes for Lent and Holy Week, we recommend this red snapper Veracruz-style recipe, as it is a typical dish that should not be missing from your table. Not to mention, this dish is healthy and economical.
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Paso 5
5
Veracruz-style Fish FilletForget about boring fish recipes and easily cook this Veracruz-style fish fillet to share with family. Remember that with Kiwilimon you will learn to prepare the jewels of Mexican cuisine step by step.
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Paso 6
6
White Fish Veracruz-styleDare to prepare this white fish Veracruz-style recipe for Lent and Holy Week, as it is a perfect dish for both kids and adults. The best part is that you can prepare it in a pan or in the oven.

Take advantage of Mexico's culinary richness and learn to prepare these 6 Veracruz-style recipes to delight your palate during Lent and Holy Week.
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