The fried tamale is a very popular street food in Mexico City. It is a very simple Mexican recipe to cook, where frying gives a unique flavor to the tamale. This step-by-step guide is ideal for when you have leftover tamales from the day before and want to prepare them in a different way.
For this tip, you will need: green tamale, vegetable oil, green sauce, and grated manchego cheese. Heat a pan and add oil and the tamale. Once it is golden, flip the tamale to brown it on both sides.
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Once it's golden on both sides, remove it from the pan and add green sauce.
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