How to cook the perfect turkey

Turkey is the main attraction on special occasions; it is difficult to cook, but it all depends on the internal temperature. Learn to cook the perfect turkey based on internal temperature.

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How to cook the perfect turkey
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Step by Step ( 8 )

Paso 1
1
To ensure that the turkey is cooked but not overcooked, use a thermometer to check the internal temperature, which should be 82°C; insert it into the thickest part of the thigh.
Paso 2
2
The baking time depends on the weight of the turkey; for example, for a stuffed turkey weighing between 5.5 to 6.5 kilos, the time will be approximately 3 1/2 to 4 hours, without stuffing approximately 1/2 hour less.