USMEF

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Recipes from USMEF

Spinach Stuffed Loin with Ricotta

Gratinated Cuban Sandwich

Carnitas in Air Fryer

Steak in Creamy Chipotle Sauce

Easy Pork Roast

Flank Steak Tacos with Habanero Martajada Sauce

Glazed Pork Belly

The correct cooking terms for meat

Although we always hear that cooking is more about patience, love, and following the step-by-step process, sometimes there are written techniques that we cannot change because, yes, it would affect t...

trucos de cocina

Red meat as part of a balanced healthy diet

Eating red meat is not only synonymous with vitamins, minerals, and nutrients, but it is also a great example of a mix of flavors and textures. Surely, while chewing, we sometimes think: Is the meat ...