Name: Guava Crepes
Prep time: 18 min
Cook time: 3 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 cups Greek yogurt, for the filling; 1 teaspoon ginger, in powder, for the filling; 2 tablespoons lime juice, for the filling; 1/4 cups peppermint, finely chopped for the filling; 2 packages guava cups Vita + ®, 170 g each; 1 cup whole-wheat flour, for the crepe batter; 2 cups guava cups Vita + ®, 170 g each (use only the juice); 2 egg whites, for the crepe batter; 2 tablespoons sugar, for the crepe batter; 2 tablespoons vegetable oil, for the crepe batter; cooking spray, for cooking the crepes; whipped cream, for serving; guava, (pieces of Vita+® guava Cups) for serving; peppermint, (leaves) for serving

Preparation

15 mins

3 mins

Low

For the filling, in a bowl mix the yogurt, ginger, lemon juice, mint, and packs of Vita+® guava Cups until fully combined. Set aside. For the crepe batter, in a bowl mix the whole wheat flour, the juice of Vita+® guava Cups, egg whites, sugar, and vegetable oil until fully combined. Heat a non-stick skillet, grease with cooking spray, and pour the batter using a ladle; spread it in circular motions and cook for 3 minutes over low heat. Repeat until you finish the mixture. Set aside.

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Guava Crepes

Ingredients

Preparation

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