Name: Champurrado
Prep time: 40 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 liters water; 2 piloncillos; 1 Great Value® Cinnamon Stick; 4 tablets chocolate, table; 250 grams masa dough

Preparation

40 mins

Low

Boil the water with the piloncillo and cinnamon. Cook until the piloncillo dissolves. Add the chocolate and let it dissolve, stirring occasionally.

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