champurrado
For this holiday of the day of the dead or in the Christmas inns, prepare this rich champurrado. The classic drink made from corn dough and chocolate table that you will surely love.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 2 liters water
- 2 piloncillos
- 1 Great Value® Cinnamon Stick
- 4 tablets chocolate, of table
- 250 grams masa dough
Preparation
40 mins
0 mins
Low
- Boil the water with the piloncillo and cinnamon. Cook until the piloncillo dissolves.
- Add the chocolate and let it dissolve. Moving from time to time
- In a bowl, dissolve the dough with water as you order the dough.
- Add the dough little by little and move. Cook until the dough is cooked and a thick consistency is achieved.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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