Name: Coconut Mojito Frappé
Prep time: 10 min
Yield: 2
Cuisine: Internacional
Ingredients: 1/4 cups coconut cream, to rim; 1/4 cups coconut, toasted frappe, for rimming; 3 tablespoons sugar; 1/4 cups lime; 1/4 cups spearmint; 2 cups ice cubes; 1 cup coconut cream; 1/4 cups white rum; spearmint, for garnish

Preparation

10 mins

Low

On a plate, place the coconut cream and on another the coconut frappe. Rim the glasses being careful not to drip. Let it dry. In a bowl, muddle the sugar with the lemon and mint.

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