This exotic chamoyada has a sour, sweet, and spicy combination of flavors. An easy-to-prepare exotic chamoyada with natural fruit and Domino® raw sugar made 100% with natural sugarcane. This exotic chamoyada is perfect to enjoy on those hot days.
1 cup pineapple, cut into cubes and frozen for 12 hours
1/4 cups Domino® raw sugar
1 1/2 cups raspberries, frozen
1/2 cups lime juice, cold
1/4 cups chamoy
chile powder
pineapple, sliced and unpeeled, for garnish
raspberries, for garnish
Preparation
10 mins
Low
In a blender, combine frozen pineapple cubes, frozen passion fruit flesh, Domino® raw sugar, and half the lime juice and blend until smooth. Set aside in the freezer.
In a blender, combine frozen raspberries, Domino® raw sugar, and remaining lime juice and blend until smooth. Set aside in the freezer.
Wet the rim of a glass with chamoy and dip it in chile powder.
For assembling the exotic chamoyada: Pour the rimmed glass about halfway full of raspberry mixture and add a bit of chamoy. Pour pineapple and passion fruit mixture and add more chamoy. Using a bar spoon, swirl a bit to create a colorful marbled effect.
Sprinkle a bit chile powder on top of the exotic chamoyada and garnish with a pineapple and raspberries skewer.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?