Guava and Soursop Smoothie

Have your glasses for smoothies prepared, you will need them to serve this Guava and Soursop Smoothie. This creamy drink is full of vitamin C, perfect for your health and for avoiding illness. The guava and soursop fruit have a creamy texture that, with the coconut cream, create a delicious sensation. For this Guava and Soursop Smoothie you will not need a blender for smoothies, with a traditional one is enough and it will be equally delicious.
Ingredients
1
Servings
  • 1 tablespoon coconut cream, sugarfree
  • 2 tablespoons shredded coconut, frappé
  • 4 guavas, frozen
  • 1/2 soursop, frozen
  • 1/2 cups almond milk
  • 1 teaspoon vanilla essence
  • 2 tablespoons honey
  • 1 teaspoon orange zest
  • coconut, frappé, to decorate
  • edible flower, to decorate
Preparation
1 mins
5 mins
Low
  • Frost the glass past the edge with coconut cream and coconut frappé. Set aside.
  • Blend frozen guava, soursop, almond milk, vanilla, honey and orange zest.
  • Serve in the frosty glass and decorate with more coconut and flowers.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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