Name: Anchovy spread
Prep time: 30 min
Yield: 4
Cuisine: Francesa
Ingredients: 125 grams anchovy, in oil; 125 grams anchovy, in salt; 3 cloves garlic; 1 fig, dry; 1 tablespoon olive oil; 1 tablespoon white vinegar; 1 tablespoon lime juice; 8 sprigs celery, washed and disinfected

Preparation

30 mins

Low

Drain the anchovies and dry them with a paper towel. Peel the garlic and cut it into small pieces.

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