Chicken Fajitas with Mushroom Cream
Claudia Galvan
A delicious and healthy dish. Because the important thing is not only the dish, but the health of the people, their satisfaction in the family environment that creates environment. So it is worth the effort.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 can sour cream, of Mushrooms
  • 225 grams button mushrooms, fresh and sliced
  • 700 grams chicken breast, in fajitas
  • 1 pumpkin, cut and roasted
  • 2 carrots, sliced and roasted
  • 6 potatoes, chambray boiled with salt
  • 100 grams green beans, boiled with salt
  • 2 tablespoons onion, chopped
  • 2 cloves garlic, chopped
  • 1/4 cups white wine
  • 1/2 cups chicken broth
Preparation
20 mins
20 mins
Low
  • Brush the chicken with salt and pepper.
  • Brush the pan with butter. Once hot, seal the chicken fajitas on both sides.
  • Besides, fry the onion with the garlic. Add the mushrooms and the white wine. When the mushrooms are golden brown, add the can of cream and half a cup of chicken broth.
  • Arrange the fajitas on a platter and garnish with the grilled vegetables.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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