Bacon Wrapped Meat Rolls
Fud
Some meat rolls are always a good idea for mealtime, but if you want to give them more flavor and make them extra special, wrapping them in bacon is all you need. With a delicious filling of potato and Manchego cheese, this easy recipe will always be useful and practical for you when you don't know what to cook or for special occasions.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 package Fud® smoked bacon, (250 g)
  • 500 grams beef cutlet
  • salt
  • pepper
  • garlic, powdered
  • onion powder
  • 2 cups potato, cooked and cut into canes
  • 1 cup spinach
  • 1 cup Fud® Manchego cheese, grated
  • parsley, chopped, to decorate
Preparation
25 mins
15 mins
Low
  • Spread two slices of smoked FUD® bacon on a board and place a beef milanesa on top.
  • Season with salt, pepper, garlic and onion powder. At one end add some cooked potato, spinach and grated FUD® Manchego cheese.
  • Roll the milanesas as a roll, if necessary secure with a stick.
  • In a hot skillet over medium heat, cook the rolls until the bacon is golden and the meat is cooked. Serve immediately with sprinkled fresh parsley.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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