Shrimp and Clam Broth
Knorr
Shrimp broth is a traditional Mexican recipe that is served hot and usually before eating seafood. For this Shrimp and Clam Broth we add a little clam concentrate that gives it a more intense and delicious flavor.

Enjoy this delicious Shrimp and Clam Broth with some toasts with guacamole and a few drops of lemon. Serve this broth before a rich fish with salt. With what else would you accompany this shrimp broth?
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 cubes Knorr® tomato bouillon
  • 6 cups water
  • 2 carrots, peeled and diced
  • 1/8 onions
  • 1 clove garlic, bare
  • 12 clams, squeak it clean
  • 2 dried árbol chiles
  • 400 grams medium-sized shrimp
Preparation
30 mins
20 mins
Low
  • Add water to a pot and when it starts to boil, add the cubes of Knorr® Tomato Tomato Seasoning.
  • Add the carrot, onion and garlic.
  • After 5 minutes of cooking, add the clams and chilies.
  • Cook for 15 minutes and in the last 5 minutes add the shrimp.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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