Chili Quesadilla
Tia Rosa
The quesadillas of Chili is a dish that you and your family will love, are quesadillas of ground beef with spices and delicious yellow cheese. It's an easy dish that will help you get out of the routine.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 package Tía Rosa® wheat flour tortilla
  • 100 grams ground meat
  • 1 can tomato
  • 1 tablespoon ground garlic
  • 1 cup onion, chopped
  • American cheese, to taste
  • 1 tablespoon thyme
  • 1 tablespoon cumin
  • 1 tablespoon hot pepper
  • 1 cup beans, Cooked
  • salt, to taste
Preparation
10 mins
30 mins
Low
  • Heat oil in a pan.
  • Acitrona onion and garlic.
  • Add ground beef.
  • Squeeze the tomatoes with a fork.
  • Season with pepper, spicy paprika, salt oregano and cumin.
  • Add the crushed tomatoes.
  • Add the beans and stir well.
  • Place chopped cilantro.
  • Heat a Tortillina® Tía rosa® on the comal.
  • Place a spoonful of chili and a slice of yellow cheese.
  • Warm up on both sides.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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