December comes with many recipes for pastorelas, New Year's Eve, and Christmas, as well as a sweet liqueur that is very Mexican and we see it come back every year-end: rompope. We all know it, its flavor is familiar to us, and we have had it many times, but today we want to recommend some recipes where it can be the main ingredient, making your preparations 100% festive. Three Milk Cake with Rompope Prepare this delicious three milk cake with rompope and surprise your family and friends this Christmas. It has a fluffy texture and a rich, intense flavor of rompope. It is very easy to make and you can use homemade rompope or one that you buy at the supermarket. If you decorate it with white frosting and raspberries, you will see how it becomes a 100% festive dessert that everyone will love. Rompope Ice Cream This typical dessert from Puebla can serve as an amazing ending to any of your Christmas dinners. It is also quite light, making it an alternative to a Christmas cake or pound cake. Don’t let making ice cream at home make you nervous; it will take you a little over an hour to finish, but the reality is that it is very easy to make, and in the end, you will be surprised by its delicious flavor. Rompope Martini Innovate in your Christmas dinners with this unique cocktail. If you are tired of sparkling wine on New Year's Eve or the classic year-end cocktails, then this alternative is ideal. It contains rompope, of course, amaretto, vodka, and nutmeg. Now, if someone asks you for a "dirty" martini, they can add one or two raspberries to replace the olives that go in the classic martini. Rompope Cheesecake This cheesecake has a delicious gingerbread cookie crust and a creamy filling with an intense flavor of rompope. It is perfect for Christmas dinner, but also as a gift or simply as a treat for those who invite you to their home during this season. With chocolate chips and white frosting, you will see how it looks like a Christmas gift that seems to come from under the tree. Easy Rompope Gelatin This gelatin is very easy to make and will be ready in less than an hour, but when it is finished and accompanied by a delicious raspberry sauce that gives a nice contrast of flavors, you will see that it is worthy of any Christmas table. If you also decorate with some mint sprigs, you will have all the Christmas colors right there in your dessert, surprising all your family.