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7 Hispanic-origin ingredients that must not be missing in your kitchen
Curious Facts

7 Hispanic-origin ingredients that must not be missing in your kitchen

By Adriana sanchez - 2020-09-24T14:53:01Z
Food is a universal element in all cultures around the world, but have you ever wondered where the ingredients you use to cook come from? In this Hispanic Heritage Month, we want to take the opportunity to show you these 7 Hispanic-origin ingredients that you surely have in your kitchen.

The potato

Potato pie, potato omelette, or mashed potatoes, this important food is consumed worldwide, and interestingly, we find its origin over 8,000 years ago in the Andes mountain range. Did you know that the potato comes from Peru?

The avocado

In the United States and Canada, avocado has become a favorite food for many, and let's not forget that it is proudly Mexican, although it has also been cultivated in other Central American countries.



The pineapple

During the time of conquest, pineapple was found when the indigenous people of the Caribbean hung them at the entrances of their huts to welcome Spanish conquistadors as a sign of hospitality. Now nobody can resist its delicious flavor.

The chocolate

What would baking be without chocolate? This essential ingredient comes from cacao, a plant cultivated for over 3,000 years in southern Mexico and Guatemala.

The corn

Corn is, of course, the heart of practically all Latin American cuisine, as it is always present in dishes like tacos, tamales, pre-Hispanic drinks, and much more. This Hispanic heritage ingredient fills us with pride and flavor.

The tomato

The tomato, also known as tomato in some countries, is essential for cooking appetizers, stews, and salads. Some trace its origin to the Peruvian coast and others to southern Mexico, but either way, we owe a lot to it for its flavor and various nutrients.

The vanilla

Vanilla extract is a Hispanic-origin ingredient that must not be missing in your kitchen to add a sweet touch to bread, cakes, and even smoothies. It turns out that this wonderful little plant is the only orchid that produces an edible fruit and is native to the tropical forests of Mexico and Central America.

Remember to reflect the next time you prepare your favorite dish on how these Hispanic ingredients have impacted the way you cook.