Entomatado is a very common stew in central Mexico, made with beef or pork and a sauce of tomato and chipotle. You can prepare it with different types of meat and side dishes. Here we gather three ways to prepare entomatado for you, and with these recipes, you will learn how to make chicken entomatado, as well as see how to prepare traditional beef entomatado and a pork entomatado with potatoes and purslane.