Name: Vanilla Cake
Prep time: 30 min
Yield: 8
Cuisine: Mexicana
Ingredients: 2 1/2 cups flour; 2 1/2 sticks butter; 1 1/2 teaspoons baking powder; 1/2 teaspoons salt; 150 grams sugar; 3 egg yolks; 2 eggs; 1/2 cups cow's milk; 1 tablespoon vanilla essence; 100 grams walnuts

Preparation

30 mins

Low

Preheat the oven to 180 degrees Celsius, and place the oven rack in the middle. Grease and flour a loaf or bundt pan. Sift the flour into a bowl, along with the baking powder and salt. Set aside.

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