Passion Fruit Mojito with Brugal White Rum

Name: Passion Fruit Mojito with Brugal White Rum
Prep time: 10 min
Yield: 3
Cuisine: Cubana
Ingredients: 10 passion fruit, or passion fruits; 12 limes; 2 cups spearmint; 4.5 ounces white rum; 15 ounces sparkling water; 6 tablespoons sugar; ice cubes, chopped; leaves peppermint, for decoration; 3 slices lime, for decoration

Luz Dirocié Encarnación

This is a delicious and refreshing drink, perfect for a gathering or party to enjoy the event with whoever you want. They are very tasty as their fruity flavor combines very well with the rum. Prepare them.

Reviewed by Editorial Team of Kiwilimón

Published: 23-11-2016

Preparation

10 mins

Low

Cut the passion fruits in half, scoop out the pulp, and set aside. Cut 9 lemons into eighths. Wash the mint in purified water. Mix the passion fruit pulp, lemons, sugar, and mint in a deep bowl. Mash with a mortar to combine well. Add the ice to this mixture, then the white rum, and mix with a spoon. Pour this mixture into glasses in equal parts. Then add the mineral water and stir with a spoon. Garnish with mint leaves and a lemon slice.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

4.05%

Carbohydrate, by difference

5.67%

Protein

1.5

Total lipid (fat)

0.4

0.62%

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100

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Passion Fruit Mojito with Brugal White Rum

Luz Dirocié Encarnación

Passion Fruit Mojito with Brugal White Rum

Ingredients

Preparation

Nutritional information

Presentation

Tips

Passion Fruit Mojito with Brugal White Rum

Ingredients

Preparation

Nutritional information

Presentation

Tips

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