Name: The Classic Kir Royal
Prep time: 5 min
Yield: 6
Ingredients: 6 strips orange peels, peel for decoration; 1 bottle champagne; 3 ounces cassis cream

Preparation

5 mins

Low

Put a tablespoon of crème de cassis in the champagne flute. Fill the flute with champagne and decorate with a strip of orange peel.

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