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Tinto de Verano

10 mins
Low
5
2 comments
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Nothing like a glass of Tinto de Verano to forget about the summer heat and start enjoying your free afternoon. It’s a simple recipe with ingredients that are readily available. It’s a very popular drink in Spain, usually prepared with young wine or tempranillo.
Reviewed by Editorial Team of Kiwilimón | Published: 22-07-2015

Ingredients

4 Servings

Preparation

Presentation

Serve it in a glass with ice and fresh fruit.

Tips

If you couldn't find vermouth, you can substitute it with cognac.
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Tinto de Verano

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

Provided by USDA

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