Brazilian cheese bread perfect to accompany your meals, which you can also prepare in a short time. Give your meals a different touch with this recipe.
Learn more about andrea nogales
Ingredients45 portions
Preparation
Boil the milk with sunflower oil and salt.
Add the cassava starch in a bowl and pour the hot liquid. Mixture.
When you have a homogeneous mass, add cheese and eggs, one by one; always kneading with your hands. Form pelotitas and distribute them on a baking tray greased with oil.
Bake 20 to 25 minutes at 180º C in the preheated oven, with a bowl of water, so you do not lose moisture.
Serve hot with butter.
|
||
|
||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: