La Costeña

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La Costeña

Cinnamon Rounds with Apple

Name: Cinnamon Rounds with Apple
Prep time: 140 min
Cook time: 140 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 tablespoon dry yeast; 1/4 cups water, tibia; 1 teaspoon sugar; 1/4 cups whipping cream; 1 egg; 1/4 cups sugar; 1/4 cups butter, melted; 1 teaspoon salt; 1 teaspoon liquid vanilla; 3 cups flour; 1 cup apple jam with cinnamon La Costeña®; 1 apple, cut into small cubes; 1/4 cups walnut, chopped; 1 cup powdered sugar, for the glaze; 2 tablespoons milk, for the glaze

20 mins

Low

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La Costeña

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Prepare these delicious cinnamon rolls that are very soft and fluffy are a delicious filling of apple jam with a touch of cinnamon that make the perfect combination. They will fascinate you

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Ingredients

8 portions

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Preparation

Preheat the oven to 200 ° C.

In a bowl, moisturize the yeast with warm water and teaspoon of sugar. Let stand 10 minutes.

Add the hydrated yeast, the whipping cream, the egg, the sugar, the butter, the salt, the vanilla and the flour to the bowl of a blender . Beat about 10 minutes or until you get a homogeneous and elastic mass.

Place the dough in a greased bowl and cover. Rest 1 hour or until doubled in volume.

Spread the dough on a floured surface ½ cm thick, forming a square.

Add the apple jam with La Costeña® cinnamon, apples and walnut. Roll carefully and cut into 2 cm thick roles.

Place the roles in a baking tray and rest until they double in volume. Bake 20 - 25 minutes and cool.

For the glaze, mix the icing sugar with the milk until a homogeneous mixture is obtained. Decorate the roles with glaze and enjoy.