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Recipe of Cinnamon Rounds with Apple

Cinnamon Rounds with Apple

20 mins
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Prepare these delicious cinnamon rolls that are very soft and fluffy are a delicious filling of apple jam with a touch of cinnamon that make the perfect combination. They will fascinate you
Learn more about La Costeña


8 portions
  • 1 tablespoon dry yeast
  • 1/4 cups Water, tibia
  • 1 teaspoon sugar
  • 1/4 cups whipping cream
  • 1 egg
  • 1/4 cups sugar
  • 1/4 cups butter, melted
  • 1 teaspoon salt
  • 1 teaspoon liquid vanilla
  • 3 cups flour
  • 1 cup Apple Jam with Cinnamon La Costeña®
  • 1 apple, cut into small cubes
  • 1/4 cups walnut, chopped
  • 1 cup powdered sugar, for the glaze
  • 2 tablespoons milk, for the glaze


Preheat the oven to 200 ° C.
In a bowl, moisturize the yeast with warm water and teaspoon of sugar. Let stand 10 minutes.
Add the hydrated yeast, the whipping cream, the egg, the sugar, the butter, the salt, the vanilla and the flour to the bowl of a blender . Beat about 10 minutes or until you get a homogeneous and elastic mass.
Place the dough in a greased bowl and cover. Rest 1 hour or until doubled in volume.
Spread the dough on a floured surface ½ cm thick, forming a square.
Add the apple jam with La Costeña® cinnamon, apples and walnut. Roll carefully and cut into 2 cm thick roles.
Place the roles in a baking tray and rest until they double in volume. Bake 20 - 25 minutes and cool.
For the glaze, mix the icing sugar with the milk until a homogeneous mixture is obtained. Decorate the roles with glaze and enjoy.


Decorate with the glaze.


It is important that you give a good shake to obtain an elastic mass.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Monica Trinidad Nuñez
18/12/2017 09:57:39
Muy rica

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