Name: Homemade Biscuits
Prep time: 65 min
Cook time: 15 min
Yield: 20
Cuisine: Internacional
Ingredients: 5 cups flour, 600 grams; 5 tablespoons dry yeast, 5 grams; 2 tablespoons baking powder; 1 cup icing sugar, 100 grams; 1 tablespoon salt, 5 grams; 2/3 cups vegetable shortening, cut into cubes, 125 grams; 2/3 cups butter, cut into cubes, 125 grams; 1/2 cups cream cheese, 100 grams; 2 eggs; 1 tablespoon vanilla essence; 1 cup cow's milk, 250 milliliters; flour, for spreading; egg yolk, for brushing

Preparation

50 mins

15 mins

Preheat the oven to 170°C. On a clean surface, form a volcano with the flour and place the dry yeast, baking powder, powdered sugar, and salt. Mix very well and add the butter, lard, and cream cheese. With the help of a scraper, work to break down the lard and butter until you reach a sandy consistency.