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Yamilette

Yamilette González

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Bisquets Caseros

50 min
15 min
Easy
58
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To accompany any afternoon of coffee, dinner or breakfast, a delicious and fluffy bread is the best option. Prepare this recipe for homemade biscuits with butter and a touch of cream cheese that give the dough an unmatched consistency.

Remember that for this recipe of Homemade Biscuits you must fold the dough so that when baking, you create the "classic"crackle look of home made biscuits

Ingredients

20 servings
  • 5 cups of flour 600 grams (21 oz)
  • 5 spoonfuls of dry yeast 5 grams (0.17 oz)
  • 2 spoonfuls of baking powder
  • 1 Cup of powder sugar 100 grams (3.5 oz)
  • 1 tablespoon of Salt 5 grams (0.17 oz)
  • 2/3 of Cup of vegetable shortening cut into cubes, 125 grams (4.4 oz)
  • 2/3 of Cup of Butter cut into cubes, 125 grams (4.4 oz)
  • 1/2 Cup of cream cheese 100 grams (3.5 oz)
  • 2 pieces of egg
  • 1 tablespoon of vanilla essence
  • 1 Cup of milk 250 milliliters (8.4 oz)
  • enough of flour to extend
  • enough of egg yolk to glaze

    Preparation

    Preheat the oven to 170°C. (338°F)
    On a clean surface, form a cone with the flour and place the dry yeast, baking powder, powdered sugar and salt. Mix well and add the butter, butter and cream cheese. scrape the butter and butter dough mixture until you get a sand consistency
    Add one by one the eggs and milk, without kneading too much, just so the ingredients are incorporated, and the dough is not elastic.
    Wrap the dough in plastic wrap and refrigerate for 30 minutes before using it, so it's easier to handle it.
    On a floured surface, spread the dough in a rectangle. Mark the surface with your fingers and fold it into a book shape.Let stand 3 minutes and roll and extend again until a thickness of 5 mm. (o.2 inch)
    Using a round biscuit cutter 8 cm in diameter (3 inches) , cut the biscuits and place them on a baking tray previously greased and floured.
    With a smaller round cutter, mark the center of the biscuits to give them the traditional shape. Garnish with yolk and let them rest for 20 minutes.
    Glaze again the surface of the biscuits and bake about 15 minutes or until cooked. Chill and serve with jam.

    PRESENTATION

    On a basket, accompanied by butter and homemade strawberry jam.

    TIPS

    The dough will be sticky once you integrate it. Don't worry, after resting in the refrigerator it will become manageable. The folding of the dough will make the "classic" crackle look o of biscuits when baked.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    395
    kcal
    20%
    Carbohydrates
    60.1
    g
    20%
    Proteins
    10.2
    g
    20%
    Lipids
    15.0
    g
    23%
    Fiber
    7.5
    g
    15%
    Sugar
    11.9
    g
    13%
    Cholesterol
    29.2
    mg
    9.7%
    Esha
    Rate this Tip.
    Ratings (1)
    Andrea Rosado
    27/03/2019 19:34:38
    Muy buena receta, pero yo los llamaría scones. Los bisquets tradicionalmente no son tan dulces.

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