Name: Homemade Biscuits
Prep time: 50 mins
Cook time: 15 mins
Yield: 20
Ingredients: 5 cups flour, 1.3 lbs; 5 tablespoons dry yeast, 0.1 oz; 2 tablespoons baking powder; 1 cup icing sugar, 3.5 oz; 1 tablespoon salt, 0.1 oz; 2/3 cups vegetable shortening, cut into small-sized cubes, 4.4 oz; 2/3 cups butter, cut into small-sized cubes, 4.4 oz; 1/2 cups cream cheese, 3.5 oz; 2 eggs; 1 tablespoon vanilla essence; 1 cup cow's milk, 8.4 oz; flour, for flouring; egg yolk, for brushing