Name: Parmesan Cheese Sticks
Prep time: 55 min
Cook time: 5 min
Yield: 4
Cuisine: Internacional
Ingredients: 125 grams unsalted butter; 250 grams flour; 5 grams salt; 1 pinch sugar; 90 milliliters water; 100 grams Parmesan cheese; 1/4 bunches fresh thyme; 5 tomatoes, roasted and crushed

Preparation

50 mins

5 mins

Low

Oven preheated to 210° C Mix the butter (you can substitute with any fat you prefer) with the flour and rub with your hands until it forms a sandy texture.

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