Delicious homemade bread, with a flavor of ranch or village bread that you will not believe how rich it is. The advantages of this recipe is that you get a bread free of preservatives, or any chemical, commonly added in the industrial bakery. Delicious!
Learn more about Alexa Carrillo
Ingredients65 portions
Preparation
Everything dry and yeast is added, the butter is added integrating it very well.
Add eggs, vanilla and milk, looking for a soft dough.
It is left to rest until it grows.
They form small balls of bread, knead twice to make a thick and small tortilla. The center is punctured with a fork.
Put in greased molds, bake at 180 degrees C. around 25 to 30 min.
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