Teleras

Name: Teleras
Prep time: 40 min
Cook time: 30 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1/2 kilos flour; 1 tablespoon sugar; 1 teaspoon salt; 7 grams yeast; 1 cup water; 1/2 cups butter, soft; butter, to accompany; sugar, to accompany

Mónica Mateos

Imagine preparing delicious rolls with warm teleras fresh out of the oven without needing to go to the bakery? With this recipe for making teleras, you can have this delicious bread at home. Teleras are a type of soft white bread that is fluffy inside and is used to make rolls or as an alternative to accompany any dish. They are characterized by their "segment" shape, and we assure you that if you give it a try, they will turn out delicious.

Reviewed by Editorial Team of Kiwilimón

Published: 03-01-2020

Preparation

10 mins

30 mins

Low

Mix the flour, sugar, salt, yeast, and water with a hook in a mixer until well combined; add the butter and incorporate completely. Place the dough in a bowl and let it rest for 30 minutes, until it doubles in size. Punch down the dough, portion it, and shape the ‘segments’ of the teleras; let it rest once more for 15 minutes and bake for 25 minutes at 200 °C. Remove from the oven and cool. Serve the teleras with butter and sugar.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

304.4

kcal

15.22%

Carbohydrate, by difference

44.8

14.93%

Protein

6.3

12.6%

Total lipid (fat)

10.9

16.77%

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100

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Provided by

Teleras

Ingredients

Preparation

Nutritional information

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