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Recipe of Cazuelitas de Tortilla with Poached Egg
Recipe

Cazuelitas de Tortilla with Poached Egg

10 mins
Low
25
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Prepare a totally different breakfast with this recipe of Tortilla Cazuelitas with Poached Egg that are an excellent rich entrée and easy to prepare. One of the great secrets of how to make Poached Eggs is using a spoon to make a whirlpool in the hot water, stirring the water around and placing the egg in the hot water very slowly. You should let them cook for 4 minutes. The swirl will help the egg white wrap itself over the yolk.
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Ingredients

6 portions
  • 6 San Juan® Eggs
  • 6 corn tortillas
  • 1/4 green bell pepper, green, red, yellow
  • 1/4 white onions, small
  • enough Water
  • enough white vinegar
  • enough vegetal oil
  • to taste salt and pepper
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Preparation

Preheat the oven to 180 ° C (356F).
Use a cupcake mold for to make the cazuelitas with the tortilla, use the tortilla as a base (as if it were a croissant for pastries)
Put in the oven for 15-20 min approx. Until they are golden. Remove.
Cut the peppers and onions into cubes, stew in a pan with oil for 5 min. Salt and pepper.
Heat the water and add a little vinegar, once it is boiling. Add the eggs one by one (separated from the shell) and cook until you reach the desired state. Another option to make the poached egg is to to break an egg in a cup of water and put it in the microwave covered with a dish for 2 min.
Pour the pepper stew on the tortillas and finally add the poached egg.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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