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Recipe of Cazuelitas de Tortilla with Poached Egg
Recipe

Cazuelitas de Tortilla con Huevo pochado

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Prepare a totally different breakfast with this recipe of Tortilla Cazuelitas with Poached Egg that are an excellent rich and easy to prepare option.

One of the great secrets of how to make Poached Eggs is that with a spoon you make a whirlpool in the hot water turning around and place the egg as close as possible to the hot water and very slowly. You should let them cook for 4 minutes. The swirl will help the white wrap over the yolk.
Learn more about Huevo San Juan®

Ingredients

6 servings
  • 6 pieces of San Juan® egg
  • 6 pieces of Corn tortillas
  • 1/4 of piece of green bell pepper green, red, yellow
  • 1/4 of piece of White onion girl
  • enough of Water
  • enough of White vinegar
  • enough of vegetable oil
  • to taste of salt and pepper

    Preparation

    Preheat the oven to 1800 ° C.
    Use a mold for cupcakes, to make the cazuelitas with the tortilla, put the tortilla base (as if it were a croissant for pastries)
    Put in the oven for 15-20 min approx. Until they are golden. Retreat
    Cut the peppers and onions in cubes, stew in a pan with oil for 5 min. Salpimenta
    Heat the water with a little vinegar, once it is boiling. Add the eggs one by one (separated from the shell) and cook until you get the desired cooking. Another option to make the poached egg is in a cup with water to break an egg and put it in the microwave covered with a dish for 2 min.
    Place the stew of peppers in the tortilla casserole and finally put the poached egg.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    0.0
    kcal
    0.0%
    Carbohydrates
    0.0
    g
    0.0%
    Proteins
    0.0
    g
    0.0%
    Lipids
    0.0
    g
    0.0%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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