Chipotle Chilaquiles

Name: Chipotle Chilaquiles
Prep time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: Pam® Original, canola oil spray; 12 corn tortillas, in triangles; 3 tomatoes; 1/2 white onions; 1 clove garlic; 200 grams low-fat sour cream; 6 chipotle chiles; 180 grams cheese, for melting; 1 cup chicken, shredded; salt; pepper

PAM

PAM helps you control the amount of fat when cooking your everyday dishes. By preparing this recipe with PAM, your dish will have 24% fewer calories and 42% less fat than if you had prepared it with conventional liquid oil.

Reviewed by Editorial Team of Kiwilimón

Published: 04-09-2012

Preparation

30 mins

Low

Spray all the tortilla chips with PAM® Original and bake at 180°C for 15 minutes. Roast the tomatoes, onion, and garlic on a griddle; blend with the chipotle pepper and strain. Spray two shots of PAM® Original in a saucepan, cook the sauce for five minutes, and season it. Mix the sauce with the cream cold. In a baking dish, layer the tortillas and bathe them with the sauce, add the chicken and cheese to melt. Bake at 120°C for twenty minutes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Chipotle Chilaquiles

Ingredients

Preparation

Nutritional information

Presentation

Tips

Chipotle Chilaquiles

Ingredients

Preparation

Nutritional information

Presentation

Tips

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