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Daniela De Tagle
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Recipe of Eggs with Mole
Recipe

Eggs with Mole

20 mins
Low
13
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This egg recipe with mole sauce and accompanied by plantain is a very rich option for a breakfast of champions.
Learn more about Daniela De Tagle

Ingredients

4 portions
  • 8 eggs
  • 4 tortillas
  • 1 plantain
  • 1 cup refried beans
  • 2 cups Mole Poblano
  • 2 tablespoons sesame seed
  • 4 tablespoons epazote, ground
  • vegetal oil

Preparation

Heat 4 tablespoons of vegetable oil in a pan over medium heat. Cut the plantain into slices and cool until golden brown on both sides. Remove from heat and dry with paper towels.
In 2 large pans heat 1 tablespoon of vegetable oil in each and cook the 8 eggs (4 in each pan) crashed for approx. 5 minutes or until the whites are cooked but the yolk remains medium soft.
In a hot comal the tortillas and place 1 tortilla in each dish.
In another pan heat the refried beans.
In a hot pot the mole.
Assemble each dish with 1 tortilla, then a light layer of beans, then 2 eggs, then 1/2 cup of poblano mole sauce and decorate the dish with 3-4 slices of plantain.

PRESENTATION

Use the sesame seed and the ground epazote to decorate your dish and serve.

TIPS

If you want to make the dish more light you can use vegetable spray instead of oil.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Luis Enrique Rendon
16/09/2015 11:16:26
A través de iOS Excelente, muy rico

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