Daniela De Tagle

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Daniela De Tagle

Eggs with Mole

Name: Eggs with Mole
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 8 eggs; 4 tortillas; 1 plantain; 1 cup refried bean; 2 cups poblano mole sauce; 2 tablespoons sesame seed; 4 tablespoons epazote, ground; vegetal oil

20 mins

Low

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Daniela De Tagle

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This egg recipe with mole sauce and accompanied by plantain is a very rich option for a breakfast of champions.

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Ingredients

4 portions

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8 eggs
4 tortillas
1 plantain
1 cup refried bean
2 cups poblano mole sauce
2 tablespoons sesame seed
4 tablespoons epazote, ground
vegetal oil

Preparation

Heat 4 tablespoons of vegetable oil in a pan over medium heat. Cut the plantain into slices and cool until golden brown on both sides. Remove from heat and dry with paper towels.

In 2 large pans heat 1 tablespoon of vegetable oil in each and cook the 8 eggs (4 in each pan) crashed for approx. 5 minutes or until the whites are cooked but the yolk remains medium soft.

In a hot comal the tortillas and place 1 tortilla in each dish.

In another pan heat the refried beans.

In a hot pot the mole.

Assemble each dish with 1 tortilla, then a light layer of beans, then 2 eggs, then 1/2 cup of poblano mole sauce and decorate the dish with 3-4 slices of plantain.