Name: Poached Eggs in Red Sauce
Prep time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 eggs; 2 tomatoes, Boil the tomatoes and remove the core; 1/2 onions; 1/2 garlic, Remove the sprout or inner part of the garlic.; 1 sprig fresh epazote; 1 tablespoon dry chicken broth or bouillon; 3 tablespoons extra virgin olive oil special extra

Preparation

30 mins

Medium

1. Boil the tomatoes in a bowl with water. Once cooked, remove them from the heat. 2. Add the tomatoes, onion, garlic, epazote, and powdered chicken broth to the blender. Blend this mixture until it reaches a liquid consistency; if necessary, add water.