Name: Bacon Covered Asparagus Omelette with Goat Cheese
Prep time: 15 mins
Cook time: 20 mins
Yield: 4
Ingredients: 20 slices bacon; 20 asparagus, bleached; cooking spray; 8 eggs, smoothie; 1 pinch salt; 1 pinch pepper; 200 grams goat cheese, sliced; 1 cup arugula; 1/2 cups cherry tomato, cut in half; 1 cup red bell pepper, yellow orange. Cut into strips.; 1/2 cups goat cheese, fallen apart; 1 cup salsa, pomodoro; 1 baguette, To accompany