Name: Bacon-Wrapped Asparagus Omelette with Goat Cheese
Prep time: 35 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 20 slices bacon; 20 asparagus, blanched; cooking spray; 8 eggs, beaten; 1 pinch salt; 1 pinch pepper; 200 grams goat cheese, sliced; 1 cup arugula; 1/2 cups cherry tomato, cut in half; 1 cup red bell pepper, yellow, orange. Cut into strips.; 1/2 cups goat cheese, crumbled; 1 cup salsa, pomodoro; 1 baguette, for accompaniment

Preparation

15 mins

20 mins

Low

On a board, lay out the bacon, place an asparagus spear, and wrap it tightly. Repeat until finished. Heat a T-fal® Hard Titanium+ skillet over medium heat; when the red spot (Thermo-spot) is completely red, place the bacon-wrapped asparagus in the skillet, cooking until the bacon is golden. Set aside.