Name: Bagel with Scrambled Eggs and Bacon
Prep time: 25 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 8 slices bacon; 4 eggs; 2 pinches salt; 1 pinch pepper; 1/2 cups sour cream, (for the sauce); 1 tablespoon chipotle chile in adobo sauce, ground (for the sauce); 1 pinch salt, (for the sauce); 4 slices American cheese; 4 bagels

Preparation

10 mins

15 mins

Low

In a skillet, fry the bacon over medium heat until crispy. Drain and place on paper towels to remove excess fat. Set aside. Whisk the eggs and season with salt and pepper. In the same skillet used for the bacon and with the leftover fat, cook the eggs until tender, stirring constantly. Set aside.