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Pilar

Pilar Perez

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Recipe of Egg with Tortilla crumbs
Recipe

Egg with Tortilla crumbs

5 mins
5 mins
Low
83
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Most of the grandmothers fed us rich things, this is a very common recipe in Mexico and my great grandmother prepared it many times, not because of its humble ingredients means it is not tasty, I recommend them.
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Ingredients

4 portions
  • 4 eggs
  • 4 corn tortillas, cut into squares
  • oils, necessary amount
  • salt, to taste
  • 1/2 avocados
  • sauces, from chorizo ​​or homemade to taste

Preparation

The tortillas are divided into squares.
Place a frying pan with oil over medium heat (1/4 cup approximately). Once hot, add the cut tortillas to fry until they are half toasted.
Add the eggs and mix until they are to taste are tender or well cooked.
Cut the avocado into cubes or thin slices.
It is divided into 4 portions in the pan and put in 4 plates, garnished with avocado on the sides and the sauce on the eggs.

PRESENTATION

Love is born from the view, and if we decorate it with bright colors, everything tastes richer, that's why avocado and chorizo ​​sauce are added on this occasion, I recommend it that way or with refried black beans with cheese.

TIPS

You can serve them with refried beans with cheese, or just on a dish without any decorum.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Bren Mena Díaz
30/10/2018 00:23:54
Excelente
Antonio Samperio
22/02/2017 15:11:33
Excelente

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