Lorenza Avila

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Recipe of Hotcakes in the shape of Bunnies

Hotcakes in the shape of Bunnies

30 mins
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This idea of ​​hotcakes in the shape of bunnies is super creative and ideal for an Easter breakfast this weekend as a family!
Learn more about Lorenza Avila


4 portions
  • 1 cup flour
  • 1 tablespoon sugar
  • 2 teaspoons baking soda
  • 1/4 teaspoons salt
  • 1 egg
  • 1 cup milk
  • 2 tablespoons butter
  • to taste whipped cream
  • to taste almond
  • to taste raspberry
  • to taste blueberry


In a bowl combine the flour, sugar, baking powder and salt.
In another bowl mix the melted butter, milk and egg.
Put the milk mixture in the flour bowl and stir with a balloon whisk. The pasta should remain with small lumps.
Heat a large pan to make it hot and then make the hotcakes by putting the pasta with a large spoon on the pan to the desired size. (if you have a round and large cookie mold you can use it as a guide to put the dough on top and form a more perfect circle).
Turn them with a spatula when they begin to leave bubbles, to cook on the other side.
Put a hotcake on the plate. Take another hotcake and with the edge of a round and large cookie mold (or a round bowl) cut two ears from the edges. The remaining piece is the one used as the bunny's bun. Repeat with the rest of the hotcakes.
Decorate the face with two blueberry eyes, a raspberry nose and two sliced ​​almond teeth. Decorate the bun and the center of the ears with whipped cream.


Serve accompanied by butter and maple syrup.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (5)
Ana Lozz
01/08/2013 18:15:31
Que bien!!! Ideal para un fiesta de niños...gracias.
Lupita Camacho
27/03/2013 17:47:03
muy bonito conejito delicioso para compartirlo con la familia
Keren BM
23/02/2013 23:35:26
:D perfecto para mis muñecos
Beatriz Ortega
22/02/2013 22:07:48
muy bonito no se si pueda comerlo
Jazie Macias
11/02/2013 12:18:26
lindo Un desayuno llamativo para los pequeños

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