Bunny-shaped Pancakes

Name: Bunny-shaped Pancakes
Prep time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 cup flour; 1 tablespoon sugar; 2 teaspoons baking powder; 1/4 teaspoons salt; 1 egg; 1 cup cow's milk; 2 tablespoons butter; whipped cream; almonds; raspberries; blueberries

Lorenza Avila

This bunny-shaped pancake idea is super creative and perfect for an Easter breakfast with family this weekend!

Reviewed by Editorial Team of Kiwilimón

Published: 20-04-2011

Preparation

30 mins

Low

In a bowl, combine flour, sugar, baking powder, and salt. In another bowl, mix the melted butter, milk, and egg. Pour the milk mixture into the bowl of flour and stir with a whisk. The batter should have small lumps. Heat a large skillet until it's very hot, then make the pancakes by pouring the batter with a large spoon onto the skillet to the desired size. (If you have a large round cookie cutter, you can use it as a guide to place the batter and form a more perfect circle). Flip them with a spatula when they start to bubble, to cook the other side. Place one pancake on the plate. Take another pancake and use the edge of a large round cookie cutter (or a round bowl) to cut out two ears from the edges. The remaining piece is used as the bowtie of the bunny. Repeat with the rest of the pancakes. Decorate the face with two blueberry eyes, a raspberry nose, and two sliced almond teeth. Decorate the bowtie and the center of the ears with whipped cream.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

197.6

kcal

9.88%

Carbohydrate, by difference

Protein

12%

Total lipid (fat)

8.6

13.23%

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100

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Bunny-shaped Pancakes

Ingredients

Preparation

Nutritional information

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