Name: Burritos with Shredded Meat
Prep time: 35 min
Cook time: 15 min
Yield: 1
Cuisine: Mexicana
Ingredients: 2 flour tortillas; 200 grams beef, cooked and shredded; 50 grams Oaxaca cheese; 1/4 cups beans; 1/4 onions; 40 grams tomato

Preparation

20 mins

15 mins

Low

In a pan, fry the chopped onion in small cubes with a little canola oil. Once the onion is fried, add diced tomatoes.

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