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Deborah

Deborah Dana

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Recipe of Chilaquiles de Mole
Recipe

Chilaquiles de Mole

20 mins
Low
233
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This recipe for chilaquiles de mole is a delight. Dare to prepare them and change the flavor of the traditional chilaquiles for these chilaquiles de mole.
Learn more about Deborah Dana

Ingredients

4 portions
  • 1 teaspoon oil
  • 1 clove garlic, finely chopped
  • 1/2 cups onion, chopped
  • 2 cups mass
  • 1 1/2 cups Water
  • 2 cups chicken soup
  • 1/2 chocolates
  • oils
  • 8 tortillas, cut into triangles and from the previous day
  • 1/3 cups sour cream
  • 3/4 cups fresh cheese, fallen apart
  • 2/3 cups fresh coriander, chopped

Preparation

In a saucepan, heat the oil and fry the garlic and onion until lightly browned.
Add the mole with the water and mix until completely integrated.
Once it boils add the chicken broth and chocolate.
In a large pan, put about 1 cm of oil. Fry half the tortillas until golden brown, about 3 minutes.
Repeat the previous step with the rest of the tortillas.
Put the tortillas on disposable kitchen towels to drain the fat a little.
Place the chips on a plate and bathe with the mole. Garnish with cream, fresh cheese and cilantro.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (5)
Luis Ramírez
21/08/2017 15:13:10
quedan D E L I C I O S O S !!!!!
chela chela
25/09/2015 23:50:30
se ve delicioso algo  diferente muy bien
Susan Balderas Castillo
07/08/2015 20:37:13
A través de Android delicioso a medio día ;-)
Blanca Salido Macias
26/11/2013 19:36:48
con crema quedaría muy bien es muy buena opción para desayunar
Anonymous
09/09/2013 13:22:21
se ve delicioso como para desayunar al dia siguiente es un platillo tradicional y de muy buen gusto para los mexicanos aun que se ve delicioso eso del cilantro picado encima no creo que sea muy buena eleccion seria mejor unas ricas rodajas de cebolla y un poco de crema lala aun que eso es en todas las enchiladas se ve pero sabe muy rico cuando uno lo prueba. es todo por que todo lo demas esta bien

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