Lidia Peña

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Lidia Peña

Chilaquiles with Mole

Name: Chilaquiles with Mole
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 chicken breast, cooked and shucked; 20 corn tortillas, slightly in oil; 1 jar mole sauce; 1/2 kilos manchego cheese; cream

20 mins

10 mins

Half

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Lidia Peña

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The typical chilaquiles, just that the variety is with mole.los you can eat as a delicious Mexican food. They are rich and excellent to look good with your guests.

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Ingredients

6 portions

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1 chicken breast, cooked and shucked
20 corn tortillas, slightly in oil
1 jar mole sauce
1/2 kilos manchego cheese
cream

Preparation

Preheat the oven to 180 ° C, make the mole as indicated by the bottle.

Place a little mole in a refractory then a layer of tortillas, shredded chicken, cheese and sesame seeds. Repeat bathing with more mole, tortillas, chicken and cheese.

Sprinkle the remaining cheese in the oven 8-10 min.

When serving, garnish each portion with a little cream.