Name: Enchiladas to the Hunts
Prep time: 15 mins
Cook time: 6 mins
Yield: 2
Ingredients: 300 grams Hunt´S® Hunt Wings sauce; 3 tomatoes; 200 grams onion, chopped; 4 eggs; 200 grams sour cream; 6 corn tortillas; 300 grams cheese, of basket; 1 clove garlic, chopped; 100 grams butter, or olive oil; 1/2 liters water