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Recipe of Enchiladas to the Hunts
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Recipe of Enchiladas to the Hunts
Recipe

Enchiladas to the Hunts

15 min
6 min
Easy
13
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Enchiladas with egg for that breakfast, spicy and rich. A new and different way to prepare it to share with yours. Prepare them, you will love them.

Ingredients

2 servings
  • 300 grams of HUNT WINGS Hunt's® sauce
  • 3 pieces of tomato
  • 200 grams of onion chopped
  • 4 pieces of egg
  • 200 grams of cream
  • 6 pieces of Corn tortillas
  • 300 grams of cheese of basket
  • 1 clove of garlic chopped
  • 100 grams of Butter or olive oil
  • 1/2 liter of Water

    Preparation

    Fry the 6 tortillas in butter or olive oil to taste, for 3 minutes. Prevent the tortilla from browning.
    Place the 100 grams of onion in a pan, until they begin to fry.
    Add the finely chopped garlic.
    Add the HUNT WINGS Hunt's® sauce, together with the warm onion and garlic.
    Place the tomatoes in the blender in the frappé mode and then pour it into the pan until it is well blended.
    In a pan cook the eggs, with a little olive oil, about 5 minutes.
    Soak the tortillas in the sauce for 5 minutes.
    Serve the tortillas first on a plate and then the eggs, at the end I decorated with the cream and the cheese. Enjoy

    PRESENTATION

    Decorate with cheese basket, cream to taste and a parsley in each dish.

    TIPS

    The sauce should be warm and well mixed with the onion, garlic and tomato.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1175
    kcal
    59%
    Carbohydrates
    19.9
    g
    6.6%
    Proteins
    42.7
    g
    85%
    Lipids
    104
    g
    160%
    Fiber
    3.6
    g
    7.2%
    Sugar
    11.6
    g
    13%
    Cholesterol
    302
    mg
    101%
    Esha
    Rate this tip
    Ratings (1)
    Angelica Ruiz
    26/07/2017 21:05:38
    Cinco estrellas Me fascina esta oagina

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