Name: Red Enchiladas
Prep time: 40 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 onions, chopped; 2 Jalapeño chiles, seedless chopped; 2 tablespoons garlic; 2 tablespoons vegetable oil; 1/4 cups piquín chile, powder; 2 tablespoons cumin; 2 cans tomato, in its juice; 2 cups chicken, boiled and shredded; 12 corn tortillas; vegetable oil; 1 cup Manchego cheese, grated; pepper

Preparation

40 mins

Low

In a large skillet over medium heat, sauté the onions, jalapeño, and garlic in oil. Cook for 7 minutes. Add the piquin chili, cumin, and pepper and cook for 1 more minute.

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