Name: Red enchiladas
Prep time: 40 mins
Cook time: 0 mins
Yield: 4
Ingredients: 2 onions, chopped; 2 Jalapeño chiles, without chopped seeds; 2 tablespoons garlic; 2 tablespoons vegetable oil; 1/4 cups piquín chile, powdered; 2 tablespoons cumin; 2 cans tomato, in its juice; 2 cups chicken, boiled and deshebrado; 12 corn tortillas; vegetable oil; 1 cup Manchego cheese, grated; pepper