Tricolor Hot Cakes

Name: Tricolor Hot Cakes
Prep time: 46 min
Cook time: 6 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 packages Marias Gamesa® Biscuits, of 170 g; 3 egg whites; 1/3 cups sugar; 2 egg yolks; 1 cup low-fat milk; 1 tablespoon vanilla essence; 2 tablespoons butter, melted; 3 teaspoons baking powder; 1 cup flour, sifted; green gel food coloring; red gel food coloring; 1 tablespoon butter, in cubes; mixed berries, for decoration; Marias Gamesa® Biscuits, chopped, for decoration

Gamesa

Give your breakfasts a twist with these tricolor hot cakes, which have the special touch of Galletas Marías Gamesa® and your favorite fruits, you'll love their taste!

Reviewed by Editorial Team of Kiwilimón

Published: 30-11-2022

Preparation

40 mins

6 mins

Low

Blend the Galletas Marías Gamesa® for 3 minutes or until well crushed. Set aside. Place the egg whites in a bowl and use an electric or hand whisk to beat for 3 minutes or until stiff peaks form. Then, gradually add the sugar while continuing to whisk until well integrated. Finally, add the egg yolks, low-fat milk, vanilla extract, and melted butter. Gradually incorporate the crushed Galletas Marías Gamesa® and the baking powder. Mix gently until well combined, then add the flour and stir until you obtain a homogeneous and semi-thick mixture. Divide the hot cake mixture into three equal parts, color one portion with green dye, another with red dye, and leave one portion without dye. Mix well and set aside. Melt the butter in a skillet over medium heat and use a ladle to pour enough mixture with green dye. Cook the hot cake for 3 minutes on each side or until well cooked. Repeat the same procedure until finishing with the red mixture and the natural mixture. Layer the tricolor hot cakes on a plate, alternating the colors and decorate with red fruits and Galletas Marías Gamesa®.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

225.2

kcal

11.26%

Carbohydrate, by difference

11.33%

Protein

4.2

8.4%

Total lipid (fat)

7.5

11.54%

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100

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Tricolor Hot Cakes

Ingredients

Preparation

Nutritional information

Presentation

Tips

Tricolor Hot Cakes

Ingredients

Preparation

Nutritional information

Presentation

Tips

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