Asian Glazed Chops

Name: Asian Glazed Chops
Prep time: 100 min
Yield: 4
Cuisine: Oriental
Ingredients: 2 1/2 kilos pork chops; 1 cup soy sauce; 2/3 cups ginger jam, or apricot jam; 1/3 cups honey; pepper

Lorenza Ávila

A very easy recipe for pork chops with a sweet and sour touch.

Reviewed by Editorial Team of Kiwilimón

Published: 25-12-2010

Preparation

1h 40 mins

Low

Cut the chops into individual portions and place in a rectangular roasting dish. In a deep bowl, mix the soy sauce, jam, honey, and pepper. Pour the sauce over the chops. Cover the dish with the chops with aluminum foil and bake at 200 degrees Celsius for 1 hour. Remove from the oven, flip the chops, cover again, and cook for 30 more minutes. Remove the chops from the oven and serve on a platter. With a spoon, remove the fat from the sauce and pour the sauce over the chops.