Beef Fillet, Bacon, and Mushroom Sauce

Juicy beef fillet wrapped in bacon with a creamy Campbell's mushroom sauce, with a hint of rosemary, thyme, and parmesan that you won't be able to resist. The bacon will give it the salty and delicious touch that you will love.
Reviewed by Editorial Team of Kiwilimón

Published: 30-11-2016

Video of Medallions of Beef and Mushroom Sauce
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Ingredients

4
Servings
Medidas

Preparation

30 mins
20 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
175.3
kcal
8.77%
Carbohydrate, by difference
2.4
g
0.8%
Protein
12.4
g
24.8%
Total lipid (fat)
12.5
g
19.23%
null
100
null
Provided by USDA

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Presentation

Serve with mashed potatoes.

Tips

You can cook the meat to your preferred doneness depending on how long you leave it in the oven. The less time you leave the meat, the more red it will be in the center. Sear the meat well with hot oil and butter so it doesn't lose its juices.

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