Juicy beef fillet wrapped in bacon with a creamy Campbell's mushroom sauce, with a hint of rosemary, thyme, and parmesan that you won't be able to resist. The bacon will give it the salty and delicious touch that you will love.
You can cook the meat to your preferred doneness depending on how long you leave it in the oven. The less time you leave the meat, the more red it will be in the center. Sear the meat well with hot oil and butter so it doesn't lose its juices.
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