Name: Beef Fillet, Bacon, and Mushroom Sauce
Prep time: 50 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 10 bacon, sliced for wrapping the fillet and chopped for the sauce; 4 beef tenderloins, cut into a medallion of approximately (200 g); 1/4 cups vegetable oil; 1/4 cups butter, into small cubes for the fillet and the sauce; 2 shallots, finely chopped; 1 sprig rosemary; 1 cup portobello mushroom, sliced; 1/2 cups red wine; 1 can Campbell's® mushroom cream, 420 g; 1/2 cups water; 1/2 cups whipping cream; 1/4 cups Parmesan cheese, grated