Beef Fillet, Bacon, and Mushroom Sauce

Name: Beef Fillet, Bacon, and Mushroom Sauce
Prep time: 50 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 10 bacon, sliced for wrapping the fillet and chopped for the sauce; 4 beef tenderloins, cut into a medallion of approximately (200 g); 1/4 cups vegetable oil; 1/4 cups butter, into small cubes for the fillet and the sauce; 2 shallots, finely chopped; 1 sprig rosemary; 1 cup portobello mushroom, sliced; 1/2 cups red wine; 1 can Campbell's® mushroom cream, 420 g; 1/2 cups water; 1/2 cups whipping cream; 1/4 cups Parmesan cheese, grated

Juicy beef fillet wrapped in bacon with a creamy Campbell's mushroom sauce, with a hint of rosemary, thyme, and parmesan that you won't be able to resist. The bacon will give it the salty and delicious touch that you will love.

Reviewed by Editorial Team of Kiwilimón

Published: 30-11-2016

Preparation

30 mins

20 mins

Low

Preheat the oven to 200° C. Wrap the fillet medallion in bacon and tie it with hemp string so it doesn't come undone. In a hot skillet, add olive oil and butter, sear the fillet mainly on the bacon area until golden brown. Place them on a baking tray and wrap in aluminum foil. Bake for 20 minutes if you want it well done. Remove from the oven and set aside. In the skillet where you cooked the fillet, add a bit more butter and cook the shallot until it becomes translucent. Add the diced bacon and cook until it turns a more golden color. Incorporate the rosemary and portobellos and continue cooking until they start to release their juice. Add red wine and let it cook for 5 more minutes. Mix in the contents of the can of Campbell's® Mushroom Cream, add the water and the whipping cream, and let it cook for 5 more minutes. Add the parmesan cheese and season, let the sauce reduce by half to thicken it. Place the fillet on a plate and drizzle it with the sauce.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

175.3

kcal

8.77%

Carbohydrate, by difference

2.4

0.8%

Protein

12.4

24.8%

Total lipid (fat)

12.5

19.23%

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100

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Provided by

Tips

You can cook the meat to your preferred doneness depending on how long you leave it in the oven. The less time you leave the meat, the more red it will be in the center. Sear the meat well with hot oil and butter so it doesn't lose its juices.

Beef Fillet, Bacon, and Mushroom Sauce

Ingredients

Preparation

Nutritional information

Presentation

Tips

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