Name: Beef Fritters in Chipotle Sauce
Prep time: 40 mins
Cook time: 25 mins
Yield: 6
Ingredients: 3 cups skirt steak, cooked and shredded; 1/2 cups onion, finely chopped, for the beef fritters; 1 teaspoon garlic powder, for the beef fritters; 1/2 cups Cotija cheese, crumbled, for the beef fritters; salt, for the beef fritters; pepper, for the beef fritters; 1/2 cups Tres Estrellas® rice flour; 4 egg whites, for the beef fritters; 1/2 tablespoons baking powder, for the beef fritters; 3 egg yolks; vegetable oil, for frying; 2 tablespoons vegetable oil, for the chipotle sauce; 1/4 onions, for the chipotle sauce; 2 cloves garlic, peeled, for the chipotle sauce; 5 tomatillos, peeled, for the chipotle sauce; 8 chipotle chiles, dried, trimmed, and seeded, for the chipotle sauce; 2 cups beef broth, for the chipotle sauce; 1 tablespoon cumin, for the chipotle sauce; 1/2 bunches cilantro leaves, for the chipotle sauce; salt, for the chipotle sauce; pepper, for the chipotle sauce; 1 cup nopal, cooked, cut into cubes; cilantro, for garnish